Culinary with Hands on Curry
Do the exotic spices and colorful concoctions of Indian cuisine fascinate you? Do you wish you had someone to explain what goes where and when as you relish Indian food at home? Look no further, because “Hands on Curry” aims to do this and much more! Devoted home-maker with outstanding cooking skills, Jenny D’Souza will take you step-by-step on an Indian culinary journey that you’ll never forget! Cooking, especially Indian dishes, for friends and family from all over the world has always been an ardent passion for Jenny. Although she hails from Kerala, she is proficient and equally versatile in various types of Indian cuisine.
Jenny also moonlights as a Coordinator for socially relevant volunteering organizations and facilitates volunteers from across the world. The dynamic combination of her expertise in interacting with foreigners and exceptional culinary skills inspired her to create an opportunity to teach and share with tourists the secrets of authentic Indian cookery through “Hands on Curry”. Our aim at “Hands on Curry” is to not only be your guide in the world of Indian cuisine but to help you discover and enjoy the pleasure of eating Indian food in a casual and friendly atmosphere.
